Cacao pod resting on cacao beans drying in the sun in Ecuador
Fine Flavour Cacao · Ecuador

Chocolate with purpose.
Indulgence without compromise.

Sweetened with panela. Free of chemicals. 100% plant-based. A new way to taste the most exclusive cacao on the planet — barely 5–8% of the world's production.

100% Chemical free✦No refined sugar✦Origin Ecuador✦Gluten free✦Vegan✦Fine Flavour Cacao✦Sweetened with panela✦Complies with Reg. (EU) 488/2014✦100% Chemical free✦No refined sugar✦Origin Ecuador✦Gluten free✦Vegan✦Fine Flavour Cacao✦Sweetened with panela✦Complies with Reg. (EU) 488/2014✦100% Chemical free✦No refined sugar✦Origin Ecuador✦Gluten free✦Vegan✦Fine Flavour Cacao✦Sweetened with panela✦Complies with Reg. (EU) 488/2014✦
A farmer's hand holding a freshly opened cacao pod

— The manifesto

We don't sell a sweet treat.
We serve daily wellbeing.

The Grow Green was born to redefine chocolate around the world. Where the industry standardises, we rescue. Where others add, we take away. Every bar is the honest translation of a noble bean grown in select equatorial soils — no shortcuts, no flavourings, no refined sugar.

5–8%
of the world's cacao is Fine Flavour
0g
refined sugar per bar

— Three pillars

The essentials
of our chocolate

01

Fine Flavour Cacao

The Ecuadorian Nacional variety, with floral, fruity and noble-wood notes. Barely 5–8% of the world's production — a genuine botanical luxury.

02

Sweetened with panela

Artisanally evaporated cane juice. It brings iron, calcium, magnesium and potassium where refined sugar only brings empty calories.

03

Traceable chain

From certified farm to finished bar, with cadmium audits and ARCSA health registration. Controlled air logistics all the way to Madrid-Barajas.

— From origin to finished product

Ecuador is the cradle
of noble cacao.

We work exclusively with audited farms whose organoleptic profile has been cultivated for generations. Volcanic soils, equatorial microclimates and hands that know every pod by name.

Origin
Ecuador
Variety
Nacional
Sweetener
Panela
Harvesting cacao pods on a farm in Ecuador
Every cacao
tells a story.

— Functional chocolate

A food, not an indulgence.

By preserving the biochemical integrity of the bean, every ounce works as an ally of body and mind.

Open cacao pods showing the beans and the pulp
  • 01

    Antioxidant

    A high concentration of polyphenols and epicatechins that fight cellular stress.

  • 02

    Heart-friendly

    Oleic and stearic acids that support a balanced lipid profile.

  • 03

    Mood

    Tryptophan, dopamine and anandamide — the molecule of happiness.

  • 04

    Mineralisation

    Panela provides iron, calcium, magnesium, potassium and B vitamins.

— EU compliance

Entering the European
market without surprises.

Every link in the supply chain is built to meet the strictest standards of the European Union.

Origin
Certified farms in Ecuador, traceable from tree to bar.
Cadmium
Audited in accredited laboratories. Complies with Reg. (EU) 488/2014.
Health
ARCSA registration and Good Manufacturing Practices (GMP).
Logistics
Controlled air cold chain all the way to Madrid-Barajas (MAD).

— Distribution in Spain

Bring the most exclusive cacao
on the planet to your table.

Request a sample, a commercial proposal or wholesale distribution details for gourmet shops, hotels and restaurants.

Taste. Feel. Recharge