
Sweetened with panela. Free of chemicals. 100% plant-based. A new way to taste the most exclusive cacao on the planet — barely 5–8% of the world's production.

— The manifesto
The Grow Green was born to redefine chocolate around the world. Where the industry standardises, we rescue. Where others add, we take away. Every bar is the honest translation of a noble bean grown in select equatorial soils — no shortcuts, no flavourings, no refined sugar.
— Three pillars
The Ecuadorian Nacional variety, with floral, fruity and noble-wood notes. Barely 5–8% of the world's production — a genuine botanical luxury.
Artisanally evaporated cane juice. It brings iron, calcium, magnesium and potassium where refined sugar only brings empty calories.
From certified farm to finished bar, with cadmium audits and ARCSA health registration. Controlled air logistics all the way to Madrid-Barajas.
— From origin to finished product
We work exclusively with audited farms whose organoleptic profile has been cultivated for generations. Volcanic soils, equatorial microclimates and hands that know every pod by name.

— Functional chocolate
By preserving the biochemical integrity of the bean, every ounce works as an ally of body and mind.

A high concentration of polyphenols and epicatechins that fight cellular stress.
Oleic and stearic acids that support a balanced lipid profile.
Tryptophan, dopamine and anandamide — the molecule of happiness.
Panela provides iron, calcium, magnesium, potassium and B vitamins.
— EU compliance
Every link in the supply chain is built to meet the strictest standards of the European Union.
— Distribution in Spain
Request a sample, a commercial proposal or wholesale distribution details for gourmet shops, hotels and restaurants.
Taste. Feel. Recharge